Know Your Food!

by dez on June 13, 2010 · 6 comments

in Personal

Image of Raw Milk JarGrowing up on a dairy farm and intimately knowing the process by which milk, beef (by way of neighboring beef cattle farmers), and grains get from the barn/pasture/field to the dinner table; the recent news stories about Wisconsin’s raw milk ban have caused me to say those three words that grace the title of this post: “Know your food”.

I was reading the post by Heavy Table titled “The USDA Challenge to Fischer Family Farms” where because of all the recent outbreaks of E. Coli, etc. in the food supply that the USDA feels the need to do something to further establish a way to verify that the food supply will be safe. Read the post, it’s very informative and contains pictures that take the reader from the field to the table.

With the recent news story about the farm in Gibbon that ended up selling tainted milk (the farm denies that its milk is to blame) to consumers and Wisconsin’s ban on raw milk sales I’m somewhat driven to comment.

I enjoy immensely the milk from my dad’s farm which is fresh from cow to filter to bulk cooler to fridge milk that I have enjoyed since I was born. It’s creamy, delicious, and yes, raw.

There are benefits to drinking raw milk. I did a magnet school project my sophomore year in high school that brought me to the Minnesota Health Department office to interview the then state epidemiologist, Mike Olsterholm. After the interview I was given a tour of the office and labs by one of the lab technicians when he asked me the question: “Have you always drank raw milk?”. When I told him yes he replied back “Do you ever get colds?” When I told him not often his response was “Lucky guy”.

I fully support the ability to get fresh, local farm grown/produced food, but you need to know what you’re getting. Get to know the farmer by having a conversation with them about food safety and what they do to promote it. Most, if not all, will be glad to talk about it with you. They won’t see it as you questioning their policies but rather as a chance to build trust and a new customer. Don’t be a passive consumer, be an informed one.

I’ll leave you with a quote that I always remember seeing on my Mom and Dad’s checks growing up: “If you eat, you are involved in agriculture”.

Photo Credit: kthread on Flickr

  • Brother Toby

    I just figure that I have built an immunity to every foodborne pathogen that others are fearful of; E-coli, botulism, salmonella, what have you.

    • dave

      Raw milk rocks but I think you may be a genetic anomaly Toby. Thinking back on all the concoctions we paid you to eat/drink on a dare makes me think you have built an immunity to most food-borne pathogens.

      You can thank us at any time :-)

      The “Organic” milk I get isn’t homogenized, just ultra-pasteurized. It doesn’t separate that much so i think the cream has been ‘skimmed’ off. It’s not raw … but it’s got that creamy yummyness.

  • http://www.CallChrisToday.com Chris

    I absolutely love milk, but I’ve never had raw milk. I buy skim milk at the local grocery store. Not sure what raw milk tastes like but one of these days I’d like to try it.

  • http://devilsgrippe.com/aboutus.html Victor Murray

    The thought of Raw Milk kind of scares me, but I think I would go ahead and try if it ever had the chance. I guess it’s kind of scary that we never see our food before it gets to the store.

  • http://accountingsmallbusiness.net/ Jan

    Like you Dez, I too grew up in the bush. You call it a farm, here in Australia we call it ‘on the land’. But whatever, I too was raised on raw milk as it is now called and all three of us kids thrived. The milking and milk products (milk, butter, cream) was always dealt with by taking great care of the milking bucket and all the churning and separating equipment. Everything was sterilised using boiling water. The cows teats were always carefully washed before being milked.

    One of the things I used to love doing was making butter rolls. These little pieces of butter rolled up always made the dining table look festive. If we were having visitors I used to make butter balls.

    Special things for special people. Used to always draw compliments from our visitors too which I enjoyed :-)

  • http://www.hooproll.com Kevin

    I’ve heard raw organic milk is illegal in the United States. Part of me is curious to taste it, though.

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